Our Mom opened teuscher chocolates of Switzerland in Beverly Hills at a time when finding European chocolate in America was near impossible. Her weekly shipments of Dom Perignon champagne truffles quickly gained a cult following and her shop became the go to spot for fine chocolate. In 1995, she expanded with a European-style, walk-up café and the corner grew to be a Beverly Hills institution. While Mom treated customers to the very best European truffles and pralines, we got a world-class education in chocolate.

Our kitchen, located in LA’s Arts District, is led by Chef Sandy Tran. An accomplished chef, Sandy previously held the position of Pastry Chef at The French Laundry in Napa Valley. She is a graduate of the Culinary Institute of America and under her guidance, our culinary team handcrafts all our confections using an ingredient-first approach. Working with artisanal chocolate makers, specialty providers and seasonal produce, they hand-select ingredients to highlight flavors and textures to make every bite a heavenly journey. Sandy is also the sister we never had.